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Latte Overnight Oats with Greek Yogurt

Latte Overnight Oats 
with Greek Yogurt 



Latte Overnight Oats with Greek Yogurt


These Latte Overnight Oats with Greek Yogurt are a simple, 5 ingredient and protein packed way to start your day! Make them ahead for easy mornings!
 Course Breakfast
 Cuisine American
 Keyword gluten free
 Prep Time 5 minutes
 Total Time 5 minutes
 Servings 1 Person
 Calories 217 kcal
 Author Taylor

Ingredients

  • 1/2 Cup Rolled, old fashioned oat (GF if needed)
  • 1/2 Cup Strong brewed coffee
  • 1/3 Cup Non-fat vanilla Greek yogurt (Plant based for vegan)
  • 1/2 tsp Vanilla extract
  • Sweetener of choice, to taste (I used stevia)

Instructions

  1. Mix all ingredients in a medium bowl, sweetening to taste.
  2. Let sit in the refrigerater for at least 6 hours - overnight.
  3. DEVOUR the next morning!

Can you heat overnight oats?

If cold oats aren’t REALLY your jam, but you don’t have time to make cooked oats in the morning, you can absolutely warm your overnight oats in the microwave in the morning. However, if you’re going to do this, I’d recommend leaving the yogurt out the night before and stirring it in once you heat!
Ain’t no one out there that likes curdled yogurt ya hear?
If you felt like being adventurous with morning-you’s-eats, you could also get BOLD and inventive with your latte flavor combinations.  Got some almond extract? GO NUTTY!  Got some rum extract? GO BOOZY.
No one ever was mad about a boozy breakfast. Even if it’s just a flavor.
Maybe you’re less fancy and don’t have random extracts lying around your house so you opt for different flavored yogurt !

Look at you just giving coffee shops around the nation a run for their money with your crazy coffee flavors AND breakfast+coffee in ONE combos.

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