Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette

Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette

Bacon Avocado Chicken Salad with Lemon Vinaigrette - Loads of veggies, crispy bacon and creamy avocado make the perfect base for the healthy salad dressing.

3 reviews

20 minutes

Ingredients

Gluten free

∙ Makes 8 cups

Meat

• 6 slices Bacon, crisp and chopped cooked
• 2 Chicken breasts, cooked and shredded

Produce

• 2 Avocados
• 2 tbsp Chives, fresh
• 1 cup Corn
• 2 cloves Garlic
• 1 Lemon
• 4 cups Lettuce
• 1 Lime
• 2 tbsp Parsley, fresh
• 2 Roma tomatoes

Condiments

• 1 tbsp Honey

Baking & spices

• 1 Salt & pepper

Oils & vinegars

• 1/4 cup Olive oil

Instructions

Lemon Vinaigrette

Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.

Season with salt and pepper to taste. 

Salad:

Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible. 

Toss with half of the salad dressing. Add more dressing as desired.

Enjoy immediately.

Notes

Do not add salad dressing until you are ready to serve. If you do not plan on eating the whole salad, reserve without dressing.

Nutrition

Serving: 2cups | Calories: 462kcal

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