Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette
Bacon Avocado Chicken Salad with Lemon Vinaigrette - Loads of veggies, crispy bacon and creamy avocado make the perfect base for the healthy salad dressing.
3 reviews
20 minutes
Ingredients
Gluten free
∙ Makes 8 cups
Meat
- 6 slices Bacon, crisp and chopped cooked
- 2 Chicken breasts, cooked and shredded
Produce
- 2 Avocados
- 2 tbsp Chives, fresh
- 1 cup Corn
- 2 cloves Garlic
- 1 Lemon
- 4 cups Lettuce
- 1 Lime
- 2 tbsp Parsley, fresh
- 2 Roma tomatoes
Condiments
- 1 tbsp Honey
Baking & spices
- 1 Salt & pepper
Oils & vinegars
- 1/4 cup Olive oil
Instructions
Lemon Vinaigrette
Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
Season with salt and pepper to taste.
Salad:
Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
Toss with half of the salad dressing. Add more dressing as desired.
Enjoy immediately.
Notes
Do not add salad dressing until you are ready to serve. If you do not plan on eating the whole salad, reserve without dressing.
Nutrition
Serving: 2cups | Calories: 462kcal
