Asian Slaw with Ginger Peanut Dressing
Asian Slaw with Ginger Peanut Dressing
Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches! This is a fresh and vibrant coleslaw without mayo and is sure to be a hit with your family!
10 minutes
Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches! This is a fresh and vibrant coleslaw without mayo and is sure to be a hit with your family!
10 minutes
Ingredients
Vegan, Gluten free∙ Serves 10Produce- 1 cup Carrots
- 1/2 cup Cilantro
- 3 Garlic cloves
- 2 tbsp Ginger, fresh root
- 1 bunch Green onions
- 1 Red bell pepper
- 2 cups Red cabbage
Condiments- 5 tbsp Peanut butter, creamy
- 3 tbsp Soy sauce
Baking & spices- 3 tbsp Brown sugar
- 1 bag Packaged coleslaw mix
Oils & vinegars- 6 tbsp Rice wine vinegar
- 1 tbsp Sesame oil
- 3 tbsp Vegetable oil
Vegan, Gluten free
∙ Serves 10
Produce
- 1 cup Carrots
- 1/2 cup Cilantro
- 3 Garlic cloves
- 2 tbsp Ginger, fresh root
- 1 bunch Green onions
- 1 Red bell pepper
- 2 cups Red cabbage
Condiments
- 5 tbsp Peanut butter, creamy
- 3 tbsp Soy sauce
Baking & spices
- 3 tbsp Brown sugar
- 1 bag Packaged coleslaw mix
Oils & vinegars
- 6 tbsp Rice wine vinegar
- 1 tbsp Sesame oil
- 3 tbsp Vegetable oil
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